July comes to life and even the festival season offers increasingly varied solutions throughout the Italian territory. In each region and for all tastes, here are some interesting suggestions. from the 15th to the end of the month.
The first stage of the race ends on July 15 Bruschetta Festival, organized advertisement Albano Lazio (RM), who will return From 20 22 and then July 27 at 29. Already in its seventh edition and dedicated to one of the appetizers The most classic of the Italian summer., also guarantees live music and dancing.
This is the date for lovers of seafood cuisine from July 16 to 22 in Capalbio (GR) for the Fish Festival: now in its 39th edition in the village of Torba, Tyrrhenian sea products are here prepare yourself like you used to, from fish croutons to soup and grilled swordfish fillets. Still in Tuscany but in Montepulciano (SI), held from July 19 to 22 Once upon a time The Hague, a festival dedicated to good peasant cuisine and the Tuscan traditions of the past.
Piedmontese traditions (such as risotto with barbera, sausage and chestnuts, panissa, risotto with red turnip and gorgonzola) in the square July 19 at 25 ad Asigliano Vercellese (VC) for the Summer bacchanal festival. Who doesn't know how to give up? typically Emilian stuffed pastaInstead, July 20 at 25 can go to Vigolzone (PC) for the Tortello Festival.
Two unmissable events begin on July 20 in the heart of Brianza. From July 20 to 22 Desio (MB) will host Grill Festival – Argentine braceria, with the local Parco Tittoni that for a week will become a large outdoor barbecue with a nod to South American cuisine: roast, chorizos, grilled beef, shredded angus, skewered shrimp, cheese bread, vegetarian packages, lots of beer and live music. Until the 29th Seveso (MB) in its place will be the pizza festival, with pizza masters from the Neapolitan school who will prepare the more traditional version the dish that everyone envies us, all accompanied by craft beer. Here, for the most daring, also one pizza eating contest.
Same period (July 20th) for a typical Salento festival: it is the Burn you Rana, which is held a Merina (LE) and is dedicated to wheat, which after harvesting and harvesting is brought to the table in the ways dictated by local tradition.
Fried fish lovers, beware: the 22 and the 23 of July a Saviano (NA) will take place on Sagra del Cuoppo. Here you can order squid, shrimp, anchovies, cod (all strictly breaded and fried), which will be served to us in a cone shaped package. It is precisely the "sea shell“, traditional of kitchen hood and that in his “terrestrial” version instead it includes potato croquettes, rice balls, battered zepolines, eggplant fritters, zucchini or zucchini flowers stuffed with ricotta.
To end the month on a high, you will have several options. In Abruzzo there will be Fritella Festival of Ornanese that is held July 26 at 29 a Colledara (YOU). In Umbria you can taste the Nursia IGP Ham from July 29 to 30, 2018 Preci (PG) in the evocative festival called Bread, ham and imagination. Sicily finally offers the oil festivalTo be held in 31 July a Furnari (ME) and is dedicated to typical products of Mediterranean cuisine.
